Menus
With a nod towards location and proximity to sparkling Puget Sound waters near verdant farmland, our focus on the Pacific Northwest’s most trusted producers, farmers and suppliers comes to life in our exceptional dining experience at The George.
- Easter Jazz Brunch Event
- Mother's Day Brunch
- Easter Brunch
- Power Lunch
- Weekend Brunch
- Dinner
- Breakfast
- Lunch
- Dessert
This is a sample menu and is subject to change based on availability.
Download PDFRaw
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Seasonal Local Oysters*
Shallot mignonette, Calabrian chili sauce
6
12
dairy free, gluten free
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Salmon Crudo*
Orange, cucumber, Calabrian chili chips lemon oil
dairy free, gluten free
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Olympic Seafood Tower
Chef Selection: Oysters, Prawns, Sustainable Seafood
Full
Half
dairy free, gluten free
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Caviar
Traditional Accompaniments
Osetra
White Sturgeon
dairy free
Signature Dishes
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Smoked Beef Tartare
Smoked Tableside and Crafted with Tender, Hand-Cut 1855 Black Angus Beef, Cornichons, and Shallots. Topped with Horseradish Crème Fraîche, Cured Egg Yolk, and Served with Crostini
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George Burger À La Flottant
Sustainable Carman Ranch Beef with Ferndale Farms Smoked Scamorza, Bordelaise Sauce and our Signature Rooftop Thyme Aioli, and Served with Smoky Fries
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Gold-Encrusted Bone-In Ribeye
32 oz Niman Ranch Ribeye, encrusted in 24-Carat Gold Leaf and Finished with Bordelaise Sauce, Perfectly Paired with Roasted Carrots (45 Minutes)
Gold-Encrusted Bone-In Ribeye
Add Lobster Tail
Add Fresh Shaved Truffle
Add Truffle Jus
Start
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Organic Skagit Sourdough Loaf
Thyme Whipped Butter, Maldon Sea Salt
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Caramelized Onion Soup
County Bread, Comte, Chives
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Bibb Lettuce
Fresh Herbs, Pickled Shallot, Radish, House Vinaigrette
Bibb lettuce
Add Dungeness Crab
gluten free, vegan
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Roasted Beets
Burrata, Sherry, Arugula, Saba
gluten free
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Smoked Salmon Deviled Eggs
Smoky Mustard Salmon Roe, Chives, Pimenton
dairy free, gluten free
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Warm Dungeness Crab Dip
Artichoke, Crab Claws, Garlic Breadcrumbs, Crostini
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Bone Marrow
Buttered Escargot, Watercress, Grilled Baguette
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Foie Gras Tartine
Chicken Liver, Amarena Cherry, Pickled Fennel
Mains
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Vegan Cassoulet
Beyond Sausage, Seasonal Vegetables Corona Beans, Breadcrumbs
vegan
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Butternut Squash Ravioli
Beurre Noisette, Sage and Pine Nut Remoulade Parmesan
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Roasted Black Cod
White Bean Ragout, Chorizo, Sauce Vierge
gluten free
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Bouillabaisse
All Seasonal and Sustainable Seafood Grilled Bread with Romesco
dairy free
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Roasted Chicken Breast
Pommes Purée, Game Jus, Grilled Lemon Braised Tomatoes
gluten free
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Beef Bourguignon
Braised Baby Vegetables, Pommes, Red Wine Jus
gluten free
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Steak Frites
10 oz Beef Tenderloin, Caramelized Shallot Herbed Butter, Smoky Fries
Add Fresh Shaved Truffle
Add maine lobster tail
Add Truffle Jus
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Chef’s Cut
MP
Sides
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Pommes Aligot
Comte, Chives
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Glazed Carrots
Mint Yogurt, Pistachios
gluten free
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Crispy Brussels Sprouts
Chili Honey Vinaigrette, Spice Seed Mix, Mint
dairy free
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House Smoky Fries
Chimichurri aioli, fresh herbs
dairy free
Cocktails
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The French Rose
Grey Goose, Brut Rosé, Bada biNg cherry, lemon
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Sugar Plum
Empress Gin, Crème de Violet, Lavender, Lime
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La Hacienda
Patrón Silver tequila, Martini Fiero Vermouth, grapefruit, lemon, agave, habanero, tajín
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Arbitrage
Michter’s bourbon & rye, sweet Vermouth, Campari, sour cherry, apricot, peaty scotch
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George Espresso Martini
Vodka, Selva Rey chocolate rum, Frangelico, espresso
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Baby Blue
Bombay Premier Cru Gin, St. Germain, blue curacao, Lillet Blanc, lemon, white cranberry
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Maple Smash
Woodinville Rye, pure maple syrup, lemon juice, mint
Beer
Draft
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Seapine
Citra IPA
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Fort George
City of Dreams Pale Ale
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Reuben’s
Pilsner
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Diamon Knot Brown Ale
Bottles & Cans
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Scuttlebutt
Amber Ale
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Avery El Gose
Sour Session Ale
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Aval Cidre
Artisanal, Brittany FR
Sans Alcohol
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Sky Garden
Seedlip garden, lime, grapefruit juice, agave
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Temperance Collins
Seedlip, pineapple, cinnamon, soda
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Bottled Coke Products
Coca-Cola, Diet Coke, Sprite
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Fairmont Lot 35 Tea
Sustainably sourced
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Espresso
HC Valentine
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Latte, Cappucino, Mocha
HC Valentine